- Diversification of fishing activities towards more selective and less impacting methods.
- Fishing activities conducted according to a sustainable approach.
- Evaluation of alternative species as an object of fishing.
- Use of fishing tools made with biodegradable and compostable materials with reduced environmental impact.
- Re-launch of traditional fishing.
- In-depth characterization of the main nutritional components of the striped hunchback present in the Mediterranean area.
- Dissemination and awareness-raising activities for the parties involved.
