A Taste of Biodiversity – A touch of cocoa into the Mediterranean Diet, towards a healthier and sustainable planet
- https://development.isprambiente.gov.it/en/archive/news-and-other-events/ispra-news/2020/07/a-taste-of-biodiversity-2013-a-touch-of-cocoa-into-the-mediterranean-diet-towards-a-healthier-and-sustainable-planet
- A Taste of Biodiversity – A touch of cocoa into the Mediterranean Diet, towards a healthier and sustainable planet
- 2020-07-03T17:00:00+00:00
- 2020-07-03T17:00:00+00:00
- When Jul 03, 2020 from 05:00 PM to 05:00 PM (GMT+0 / UTC0)
- Where Webinar
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The webinar is part of the initiatives of the Mediterranean Diet's Principles for Agenda 2030, a series of thematic sessions promoted by the Italian Permanent Representation whose aims to raise awareness of the importance of the Mediterranean diet for achieving the objectives of sustainable development.
An Ispra expert is participating at the event