Istituto Superiore per la Protezione
e la Ricerca Ambientale

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Fair, healthy and sustainable food for 2030

The agri-food system plays a central role in everyone's life but consumes resources and pollutes our planet. Part of the world population suffers from hunger, while the western one experiences an obesity epidemic and wastes large quantities of food resources

  • When Mar 12, 2022 from 09:00 AM to 01:00 PM (GMT+0 / UTC0)
  • Where Webinar
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Is it possible to produce healthy food, in a fair and sustainable way for our only planet?
Could “organic and non-intensive” production be the solution?
What might be the right strategies for the next decades?

These are some of questions that will faced during the webinar.

At the meeting an ISPRA expert is participating.

Program