Best Practices and environmental indicators in the Italian wine companies EMAS registered

The work done in this project is based on the comparison between the environmental performances of the italian organizations that have an EMAS registration and the results of the research recorded in the SDR (Sectorial Reference Documents) which follows the article 46 of the EMAS Regulation. Specifically, the comparison is between the Food and Beverage Manufactoring Sector and the Environmental Declarations of the italian vineyards that have a valid EMAS registration.

The reason for the comparison is to evaluate the environmental performances of the organizations under study and to find, where possible, particolar aspects and points for improvement.

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