Forgotten fruits and recovered biodiversity. The germplasm of wine and fruits of traditional Italian agriculture. Case Study: Piemonte and Sardegna

The publication of the fifth book of "Frutti dimenticati e biodiversità recuperata " forms part of the activities that ISPRA leads , together with other research institutes and with farmers , for the recovery and preservation of the heritage represented by the many varieties of fruits, olives, vines, chestnut and hazelnut trees that generations of Italian farmers have selected and handed down in response to the most diverse local ecological characteristics

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